Recipe: Appetizing No bake Chocolate biscuits Cake

No bake Chocolate biscuits Cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. chocolate biscuit cake with detailed photo and video recipe. an easy and tasty chocolate flavoured no bake recipe prepared with parle-g biscuits as no bake cake recipes are always easier and less hassle recipes compared to the traditional baked cake recipe. for any biscuit cake recipe.

This no-bake biscuit cake is one of the easiest cakes you can make. Layer butter cookies across the chocolate, but don't let them go up the sides. This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake. You can cook No bake Chocolate biscuits Cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of No bake Chocolate biscuits Cake

1. You need 800 grams of digestive biscuits.
2. It's 1 cup of nuts (walnuts), toasted, slightly chopped.
3. It's of Chocolate Syrup.
4. It's 1 cup of sugar.
5. Prepare 1/2 cup of unsweetened cocoa powder.
6. You need 1 cup of water.
7. Prepare 2/3 cup of butter.
8. It's 1 tsp of vanilla extract.
9. It's of Chocolate Ganache.
10. Prepare 1/2 cup of whipping cream.
11. It's 120 g of bittersweet chocolate, chopped.

This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. Ingredients for No Bake Chocolate Biscuit Cake Recipe. Mixed nuts (walnuts, hazelnuts) toasted and Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well. PIN This for later: What is a No Bake Chocolate Maria Cookie Cake?

No bake Chocolate biscuits Cake step by step

1. Break the biscuits into small pieces into a large bowl..
2. Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits..
3. In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes..
4. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper..
5. Press well using the back of the spoon or an offset spatula. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache..
6. Place cream into a small saucepan and heat until just begins to boil. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth..
7. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving..
8. Decorate with toasted nuts. cut into slices and serve..

This is one popular dessert in Europe. In Romanian, because of its salami shape, it is called Salam de biscuiti, or Biscuits Salami. This time, though, I decided to shape the mixture into a cake, because I needed an easy. Well, then Chocolate Biscuit Cake might be the right treat for you! Visit our we… Marie biscuits dipped in a coffee mix and coated with chocolate.