Recipe: Yummy Ginger Biscuits

Ginger Biscuits.

You can have Ginger Biscuits using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ginger Biscuits

1. You need 225 grams of all purpose flour.
2. You need 100 grams of sugar (powdered or fine).
3. You need 115 grams of unsaltrd butter (1stick).
4. You need 1 tablespoon of baking powder.
5. It's 1 pinch of salt to taste.
6. You need 2 of egg yolks.
7. You need 3 teaspoons of ginger powder.

Ginger Biscuits instructions

1. Mix sugar, butter and egg yolks..
2. Mix well..
3. Sift all dry ingredients and add to earlier mixture spoon by spoon.
4. Make a workable dough.
5. Roll dough to about 6 mm thickness. Cut with round cutter..
6. Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown..
7. Remove from oven and put them on cooling rack for about 10 minutes..
8. Serve anytime..