Easiest Way to Make Tasty Yummy Vanilla/Chocolate Cookie Snails

Yummy Vanilla/Chocolate Cookie Snails. Yummy Vanilla/Chocolate Cookie Snails You will impress your family with those cute snail cookies. First, in a medium bowl, mix the flour and baking powder. Take anoter large bowl and put in all the other ingredients but the cocoa. When the mixture is liquid, add in the flour mix gradually, mixing with a spoon.. Let stand until frosting is firm.

Christmas vanilla chocolate spiral cookies or I actually do have a story about another name for this cookies: Snail biscuits. I was making this cookies on regular basis when I was leaving in England for a year as an Aupair. The amazing family I stayed with loved this simple treat and it was a must with the afternoon tea. You can have Yummy Vanilla/Chocolate Cookie Snails using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Yummy Vanilla/Chocolate Cookie Snails

1. Prepare 3 cup of All purpose white flour.
2. It's 3/4 tsp of Baking powder.
3. Prepare 2/3 cup of White sugar.
4. Prepare 1/3 cup of Brown sugar.
5. It's 1/3 cup of Margarine.
6. Prepare 1 tsp of Vanilla extract.
7. You need 2 of Eggs.
8. It's 1/4 cup of Cocoa.

While Lora, Cake Duchess, is one of my oldest and dearest friends for the last four years on social media, this is the first time she's been a guest on Food Wanderings. I am squealing with glee here. With Lora being such a gifted avid baker I am super excited she is sharing with 'Baking with Heritage' her Hungarian family's heirloom Kakaós Csiga Chocolate Snails recipe. They're one of my all-time faves!

Yummy Vanilla/Chocolate Cookie Snails step by step

1. First, in a medium bowl, mix the flour and baking powder..
2. Take anoter large bowl and put in all the other ingredients but the cocoa. Beat with an electric mixer..
3. When the mixture is liquid, add in the flour mix gradually, mixing with a spoon. When the dough will get too thick, mix with your hands..
4. If the mixture dosen't keep together well, you can add some milk or almond milk a little at a time..
5. Preheat ofen at 350 celcius.
6. Go back to your dough and divide it in two equal parts. Put one part aside and add the cocoa to the other part. Squeeze with your hands until it's even..
7. Flour a table or any smooth surface and roll the dough, chocolate part first. When it's about 1/4 inch thick, drop the other part of the dough on top and roll again until the two are almost equally spreaded..
8. Roll the dough up carefully to obtain a log..
9. Cut in 1/4 inches thick slices with a very sharp knife. Take your time or else you'll squeeze it too much and they won't be round like mine. Use a cutting motion and as little pressure as you can..
10. Spread the cookies on a grased baking tray and pop in the oven for 10 minutes, or until the underside is golden brown..
11. Cool cookies on a cooling rack, when cool, roll their sides into powdered sugar. You have it! :).

I sat myself down in front of her overflowing recipe … This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. C} Cream the butter and sugar for both parts using an electric whisk. D} Add the vanilla extract in both and mix. E} Add the sieved flours in both parts.