Chewy and yummy cookies. But you can also make cookies that are designed to stay chewy, even after they've cooled. That's precisely the types of cookies you'll find in this collection. Whether you choose chocolate chip, oatmeal, or lemon, you can't go wrong when baking up these chewy cookies. I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Remove from the cookie sheets and cool completely on a wire rack.
Tip: Store cookies in an airtight container and add a piece of soft white bread or a slice of apple to keep cookies.
You can have Chewy and yummy cookies using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chewy and yummy cookies
- You need 125 grams of salted butter.
- You need 100 grams of brown sugar.
- Prepare 50 grams of granulated sugar.
- Prepare 1 of eggs.
- Prepare 1 tbsp of vanilla extract.
- It's 150 grams of all-purpose flour.
- You need 30 grams of cornstarch.
- Prepare 1 tsp of baking powder.
- You need 100 grams of chocolate chips.
These are the yummiest cookies ever! I didnt add the chocolate cuz' I just wanted raisins but the chewyness of the cookie is great! My husband is picky when it comes to cookies being chewy on the inside! These are by far the best cookies Ive made and eaten in a long time!
Chewy and yummy cookies instructions
- Remove butter and egg from the fridge about 1/2 hour before you start cooking so they are room temperature..
- Preheat the oven at 180°C..
- Mix butter and both brown and regular sugar in a bowl..
- Add the egg and vanilla extract. Mix until fluffy..
- Add flour, cornstarch and baking powder. Mix with a spatula..
- Add chocolate chips and mix..
- Using a tablespoon, form scoops with the dough. Place them on a baking sheet, leaving about 5cm between each scoop..
- Bake for 10 min..
- Place on a rack for the cookies to cool..
The cookies are soft and delicious, and the aroma while baking is absolutely irresistible! I'm always being asked for the recipe. —Jeanie Petrik, Greensburg, Kentucky. They are delicious, moist, and chewy. Like the edge piece from a pan of brownies. I put an unwrapped Andes mint on each as they came out of the oven and swirled the chocolate after it was melted to make a yummy mint cookie for my holiday baking.