Recipe: Yummy Ginger Biscuits (cornish farings)

Ginger Biscuits (cornish farings).

You can cook Ginger Biscuits (cornish farings) using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ginger Biscuits (cornish farings)

1. Prepare 4 oz of margarine.
2. It's 1 tbsp of golden syrup.
3. It's 3 oz of caster sugar.
4. You need 1 tsp of ginger.
5. It's 1 grams of bicarbonate of soda.
6. You need 6 oz of self-raising flour.

Ginger Biscuits (cornish farings) instructions

1. set oven to 170c - 375°F - no.4.
2. grease baking trays.
3. melt margarine over low heat in a small saucepan.
4. add golden syrup.
5. in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger.
6. add melted margarine and syrup.
7. mix well.
8. take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread.
9. if you find the mixture sticky add extra flour.
10. bake in oven for approx 18-20 mins.
11. remove from oven and place on cooling rack.