How to Make Delicious Cookies and cream poke cake

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Cookies and cream poke cake. My Husband Loved This Cookies and Cream Pudding Poke Cake. Poke Cakes are always easy and delicious but I seriously can't wait to try this Cookies and Cream Poke Cake recipe! This cookies & cream poke cake is an easy dessert to make if you need a quick treat for a family get together. And it feeds a lot of people. This cookies and cream poke cake was a huge hit with everyone!

Cookies and cream poke cake True to its name, it's a cake that you poke holes in after baking. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into every bite. Poke cakes are both easy to make and easy to customize. You can have Cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cookies and cream poke cake

  1. It's 1 box of chocolate cake mix.
  2. It's 1 box of cookie and cream pudding 4.2 oz big box.
  3. You need 1 1/2 cups of milk.
  4. Prepare 1 cup of chocolate cookie crushed (or more cookie divided optional).
  5. Prepare 8 oz of whipped topping (divided optional).
  6. Prepare 1 (14 oz) of can sweetened condensed milk (optional).

Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes. This poke cake gets topped with a homemade Nutella mousse that is fairly simple to make, but a bit finicky. Make sure you use cold heavy cream. A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior.

Cookies and cream poke cake step by step

  1. Make cake to box Directions..
  2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart..
  3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs.
  4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top..
  5. Refrigerate up to 3 hours or overnight.
  6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part.....

Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party. Vanilla instant pudding mix is your new best friend. Get the recipe from Caramel Apple Poke Cake. Store-bought cream cheese frosting is the perfect shortcut for this fall Caramel Apple Oatmeal Cookies All Day Any Day. Created for From Delish for Created by Delish for.