Chocolate Chip Heath Cookies. From Less Sugar to Added Layers, Explore Talenti® Products and Find What Flavor Fits You! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. Double Chocolate Chip Cookies get taken to a whole new level with the addition of buttery Heath Toffee Bar pieces, then topped with a touch of sea salt. Crispy on the edges but soft and chewy in the center. Stir together flour, baking soda and salt.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
Heath Bars are popular American chocolate-covered-toffee candy bars.
Heath Bar toffee bits are often available in the baking section of grocery stores.
You can have Chocolate Chip Heath Cookies using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate Chip Heath Cookies
- Prepare 17 1/2 oz of Chocolate Chip Cookie Mix.
- You need 2/3 cup of Butter, Margarine, or Spread*, softend(Not Melted).
- Prepare 1 of Egg.
- It's 1 1/3 cup of Heath English Toffee Bits (Bits 'O Brickle Toffee Bits).
Either chopped up candy bars or the bits can be used for this recipe. The bars have chocolate, the bits don't. Note these cookies are supposed to be small and rather flat. The Rolo stuffed chocolate chip cookies that we love came to mind, and I think the chewy and crispy texture is perfect for the addition of a Heath Bar.
Chocolate Chip Heath Cookies instructions
- Heat oven 375°F(or 350°F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, egg , and Heath English Toffee Bits in a medium bowl until soft dough forms..
- Drop dough by rounded tablespoonfuls 2-3 inches apart onto ungreased cookie sheet.
- Bake as directed unit edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store cooled cookies in airtight container. (Enjoy).
The only thing I really changed in the recipe was eliminating the Rolos, cutting the chocolate chips in half and adding a cup of Heath bars. He could barely speak between mouthfuls of fresh-baked cookies & a glass of milk. I followed the instructions as is but I used heath bar chunks instead of almond brickle. I think it is my favorite chocolate chip cookie recipe too since I'm not a huge toffee fan. If you are looking for something with a little chocolate but different from plain old chocolate chip cookies then these Heath toffee bits cookies will do just the trick!