Yummy oreo truffles. I have been making these Oreo Truffles for years and have used all different flavors of sandwich cookies.from Nutter Butter to Coffee & Cream Oreos. My favorite batch is the one where I add crushed BUTTERFINGER to the Peanutbutter Oreo cookie mixture. Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese). Use a food processor to crush cookies into fine crumbs.
Add cream cheese and vanilla and stir until evenly combined.
Variations of oreo truffles To Try!
Add a pinch of sea salt to the top of the dipped balls; Instead of just using the oreo cookie crumbs try blending ¾ of a bag of Oreo cookies in a food processor and use the full cookie… perhaps try the flavoured Oreos like mint, pumpkin or vanilla!
You can have Yummy oreo truffles using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Yummy oreo truffles
- It's 4 tbsp of cream cheese.
- Prepare 1 cup of bitter chocolate chips.
- Prepare 1 packages of oreo chocolate cream biscuit.
- It's 1/4 cup of white chocolate chips.
We can discuss the outer layer later but let's get started to know how to make these yummy oreo truffles. Start with setting a long sheet of wax paper over a cookie sheet and set it aside. Pulse it until finely crushed and then pour the crushed oreos. Working with one at a time, use a spoon to submerge the frozen Oreo truffle into the melted chocolate.
Yummy oreo truffles step by step
- Blend oreo biscuit packet with cream into powder form add cream cheese and shape into balls( or desired shape if you have the patience, this is a messy process but worth it) and freeze for 15 mins.
- Using double boiler system melt bitter and white chocolate separately.
- Beat melted chocolate well without any lumps and dip truffle balls and spoon it out with a fork tap slightly to shed the dripping chocolate and place in parchment or waxing paper and freeze for 10 mins.
- Tastes awesome directly from fridge or eat it 10 mins after removing from fridge.
- Cream cheese can be substituted with nutella or peanut butter and chocolate coating is upto ur creativity.
Use a fork to lift the truffle out of the chocolate and let the excess drip off. Place truffle back onto a lined baking sheet. Repeat with remaining truffles then place them in the fridge or freezer. Melt chocolate: Melt almond bark or chocolate according to directions on package. Dip truffles: Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off.