Recipe: Delicious Ginger bread Cookies (Eggless & Whole Wheat Flour)

Ginger bread Cookies (Eggless & Whole Wheat Flour). Eggless gingerbread cookies recipe with step by step photos. These are spiced and Gingerbread cake and gingerbread cookies or gingerbread men cookies are popular. Eggless ginger cookies recipe with molasses- The BEST, soft and chewy ginger cookies ever with dominating ginger flavor. Sharing one more cookie recipe here. But hey. holiday season is right around the corner, right?

These gingerbread men cookies are loaded with warm winter spices with sweet taste. Gingerbread cookies are such a Christmas classic. These gingerbread cookies are sweet, crispy, and lightly spiced. You can have Ginger bread Cookies (Eggless & Whole Wheat Flour) using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ginger bread Cookies (Eggless & Whole Wheat Flour)

1. Prepare 3/4 cup of powdered Jaggery.
2. You need 1/2 cup of Hot Water to dissolve the Jaggery.
3. Prepare 1/2 cup of Ghee.
4. You need 2 cups of Whole Wheat Flour.
5. Prepare 2 tsp of Dry Ginger Powder (or fresh Ginger Paste).
6. It's 1/2 tsp of Cinnamon powder.
7. It's 1/4 tsp of Nutmeg Powder.
8. You need 1/4 tsp of Homemade Tea Spice powder(Cardamom, Cloves etc) Optional.
9. You need 1/2 tsp of Baking Soda.
10. It's 1/4 tsp of Salt.
11. It's 1/4 cup of Hot Water.

Easy Eggless Gingerbread Cookies Recipe - prepared with flour, jaggery syrup, spiced with dry ginger powder, ginger juice other spices and other flavor. Whole Wheat Gingerbread Cookies: Want to bake the Christmas classic gingerbread man cookies without eggs? Then you have come to the right place. Eggless Ginger Cookies: Life has been very stressful and busy since December and I hadn't baked anything for more than a month now.

Ginger bread Cookies (Eggless & Whole Wheat Flour) step by step

1. Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture..
2. In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri).
3. Now add jaggery+ghee mixture to dry ingredients. Gently mix..
4. Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead..
5. If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins..
6. Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough..
7. Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional)..
8. Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies..
9. Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge..
10. Once cooled, store them in an airtight jar..

Once everything started to settle down at the home front, I was too lazy to bake or was just not in that mindset. Finally got enough push from my husband to start my. Gingerbread cookies are such a Christmas classic. These gingerbread cookies are sweet, crispy, and lightly spiced. This is a great eggless cookie.