Ginger Shortbread cookies.
You can have Ginger Shortbread cookies using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ginger Shortbread cookies
- You need 65 gms of butter.
- You need 90 gms of maida.
- You need 25 gms of almond powder.
- It's 90 gms of powdered sugar.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 2 tsp of ginger juice.
- You need 1 tsp of orange juice.
- It's 1/4 tsp of baking powder.
Ginger Shortbread cookies instructions
- Sieve maida with baking powder and keep it aside..
- In a mixing bowl beat butter and powdered sugar till light and fluffy, then add vanilla extract and again beat it for 20 seconds..
- Now add ginger juice and almond powder and mix well..
- Now add flour mix, orange juice and mix it lightly with hands, the dough will be sticky..
- Refrigerate the cookie dough for an hour, then remove it from the fridge and shape the cookies with your hands or use a cookie-cutter..
- Place the cookies on a baking tray lined with parchment paper and keep distance between 2 cookies as these will spread on baking..
- Bake them in a preheated oven for 18-20 minutes over 170°c. Or till light golden brown..
- Once out of the oven transfer them on wire rack and let them cool completely..