Name: coconut cookies
Prep time: 15 min
Cook time: 1 h
Total time: 2 h
Ingredients: very easy and yummy; 2 cup sweetened coconut flakes; 1 cup coconut powder; 1/2 cup sugar; 4 large egg whites; 4 tbsp corn oil; 3 tbsp all purpose flour; 1 tsp vanilla; 1 tsp rose water; 1/2 tsp baking powder; 1 pinch of salt

coconut cookies. OH MY GOSH, a local restaurant serves delicious coconut cookies that taste like these! I have been looking for the recipe. Baking is like a hobby for me, so after a little tweaking, I think I have created the PERFECT COOKIE for my family! Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin. It's similar to a shortbread thumbprint.

Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. You can have coconut cookies using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of coconut cookies

Prepare of very easy and yummy.
It's 2 cup of sweetened coconut flakes.
It's 1 cup of coconut powder.
Prepare 1/2 cup of sugar.
It's 4 large of egg whites.
You need 4 tbsp of corn oil.
Prepare 3 tbsp of all purpose flour.
You need 1 tsp of vanilla.
Prepare 1 tsp of rose water.
It's 1/2 tsp of baking powder.
Prepare 1 pinch of of salt.

These cookies taste even better the next day! But only if they're stored properly. After allowing the cookies to cool completely down to room temperature, they should be stored in an airtight container. Storing them in an airtight container keeps the coconut flour cookies fresh and crisp for up to a week.

coconut cookies instructions

in a bowl mix all ingredient . on the baking pans flat out the parchment paper then take the coconut dough and shape them any way you want on the temp of 350°F cook the dough and cook for 25 min..

I may even add some more oatmeal and coconut so that the cookie has more substance. In my opinion this is a great base for you to make alterations until it suits your taste. This is a buttery coconut-pecan cookie. The crunch comes from the pecans and coconut, but the cookie itself is chewy. I do not add salt to this recipe, as I think with salted butter enough salt is present.