Easiest Way to Make Yummy Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#

Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#.

You can cook Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda# using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#

1. Prepare 500 g of atta whole wheat flour.
2. It's 300 g of margarine.
3. You need 200 g of brown sugar.
4. Prepare 1 of tablespoonful baking powder.
5. Prepare 2 of tablespoonful ginger powder.
6. Prepare 85 mls of milk.

Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda# instructions

1. Prepare your baking sheets. Mix flour, baking powder and ginger powder, sift, set aside..
2. In a bowl, put flour mixture, add margarine and mix to make crumbs..
3. Add milk, mix/knead to make a dough. Cut and make sizeable doughs/balls, set aside. Pre-heat your oven to 180°C..
4. Roll the balls one at a time, to a not so flat circle, and cut shapes using your cutter. Place them on the trays and prick on them using a fork or toothpick..
5. Bake for 20minutes at 160°C to 180°C. Let them rest till they cook and store them in an airtight container. Enjoy with a cup of tea of your choice..