Haddock Florentine.
You can have Haddock Florentine using 6 ingredients and 12 steps. Here is how you cook that.
Ingredients of Haddock Florentine
- It's 16 of oz.haddock maybe frozen usually 2 pieces.
- It's 1/2 cup of times 2 rice uncooked (not instant).
- Prepare 1/4 cup of water times 2.
- You need 8 oz of cream cheese 4 ozs each piece.
- It's 8 oz of bag of fresh spinach 4 ozs each piece.
- You need 1 tsp of paprika 1/2 each piece.
Haddock Florentine step by step
- Lay an extra wide sheet of tin foil on a pan..
- Add 1/2 cup of rice (not instant) to middle of tin foil..
- Add 1/4 cup of water to rice..
- Lay 1 piece of haddock on top of rice and water. Defrost if needed..
- Now add 4 ozs of sliced cream cheese to top of haddock..
- Now add 1/2 tsp of paprika to haddock..
- Then add 4 ozs of fresh spinach leaves on top of fish..
- Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil..
- Do all the same steps for the second piece of haddock..
- Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen..
- When done open tin foil and serve.
- Final product on plate..