Recipe: Appetizing Haddock Florentine

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Haddock Florentine.

Haddock Florentine You can have Haddock Florentine using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Haddock Florentine

  1. It's 16 of oz.haddock maybe frozen usually 2 pieces.
  2. It's 1/2 cup of times 2 rice uncooked (not instant).
  3. Prepare 1/4 cup of water times 2.
  4. You need 8 oz of cream cheese 4 ozs each piece.
  5. It's 8 oz of bag of fresh spinach 4 ozs each piece.
  6. You need 1 tsp of paprika 1/2 each piece.

Haddock Florentine step by step

  1. Lay an extra wide sheet of tin foil on a pan..
  2. Add 1/2 cup of rice (not instant) to middle of tin foil..
  3. Add 1/4 cup of water to rice..
  4. Lay 1 piece of haddock on top of rice and water. Defrost if needed..
  5. Now add 4 ozs of sliced cream cheese to top of haddock..
  6. Now add 1/2 tsp of paprika to haddock..
  7. Then add 4 ozs of fresh spinach leaves on top of fish..
  8. Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil..
  9. Do all the same steps for the second piece of haddock..
  10. Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen..
  11. When done open tin foil and serve.
  12. Final product on plate..