Easiest Way to Prepare Appetizing Ginger bread cookies # My Favorite Easter dish contest #

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Ginger bread cookies # My Favorite Easter dish contest #. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Make gingerbread cookies for the holidays with this Food.com recipe. This is my very favorite gingerbread cookie recipe.

Ginger bread cookies # My Favorite Easter dish contest # The dough is so firm and nice to work with and is so wonderful smelling. Whether or not you actually like gingerbread cookies is kinda irrelevant. You make them every single year because they make people happy. You can have Ginger bread cookies # My Favorite Easter dish contest # using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ginger bread cookies # My Favorite Easter dish contest #

  1. You need 1 cup of butter/margarine.
  2. You need 1 cup of sugar.
  3. You need 1 of egg.
  4. It's 1 cup of honey.
  5. It's 2 tbsp of white vinegar.
  6. You need 5 cups of flour.
  7. Prepare 1.5 tsp of baking soda.
  8. It's 1/2 tsp of salt.
  9. Prepare 2 tsp of ground ginger.
  10. It's 1 tsp of ground cloves.
  11. You need 1 tsp of ground cinnamon.

Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or. This is my favorite Gingerbread Cookie recipe! I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I made these to be a slightly softer cookie.

Ginger bread cookies # My Favorite Easter dish contest # step by step

  1. Cream butter adding sugar gradually, beat till well combined..
  2. Beat in egg, honey & vinegar..
  3. Sift all dry ingredients together & mix dry ingredients to wet..
  4. Refrigerate dough for 30 to 90 mins..
  5. Preheat oven to 350deg.
  6. Roll out dough and cut into desired shapes.
  7. Place shapes on a baking sheet lined with parchment paper..
  8. Bake for 9 - 11mins. Let them cool on a pan for 5 mins before transferring to cooling rack..
  9. Enjoy!!.

These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. Turn gingerbread cookies into cookie cups, cookie bars, crinkle cookies, and so much more. Before the season's over, try our favorite Christmas cookie recipes and easy. See more ideas about Ginger bread cookies recipe, Cookie recipes, Christmas baking.