Eggless Coconut Flour Choco chip cookies. These easy cookies are Paleo, vegan, and nut-free. I had planned on posting this recipe next week, but I just posted a teaser picture of these cookies on Instagram and you guys pretty much demanded that I share them ASAP. Great recipe for Eggless Coconut Flour Choco chip cookies. #flours Previously I did try one recipe from coconut residue (without drying and making flour), but this is my first trial or recipe after making the flour, and I am really exited and happy. One thing we must keep in our minds while. Most store-bought gluten-free flour blends (like this one !) will work as well, if measured like this.
In a small bowl, whisk together the coconut flour, xanthan gum, baking soda, and salt.
In a separate bowl, whisk together the butter or coconut oil, egg whites, and vanilla.
Stir in the SweetLeaf, Truvia, and Swerve.
You can have Eggless Coconut Flour Choco chip cookies using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Eggless Coconut Flour Choco chip cookies
- You need 1/2 cup of - Coconut flour.
- Prepare 1/2 cup of - Flax gel.
- It's 1 table spoon of - Ghee or Oil.
- You need 1/4 cup of - Choco chip.
- You need 1/2 cup of - Organic Natural brown sugar (you can use normal sugar as well).
- It's 1/2 tea spoon of -Sea salt.
- Prepare 1 tea spoon of - Vanilla.
Add in the coconut flour mixture, stirring until just incorporated. I originally developed this recipe years ago when I experimented with eating grain-free. I wanted to keep them egg-free so they'd be a properly combined treat, but the fact that they're vegan and paleo-friendly is an extra perk! Low Carb Coconut Flour Chocolate Chip Cookies; Of all the low carb recipes I've made over the years, one of my favorite treats to make is chocolate chip cookies with coconut flour.
Eggless Coconut Flour Choco chip cookies step by step
- How to make flax gel: Take 2 tsp of flax seed, make powder. Put this powder in thick bottomed small pan, add one cup of water and boil until it is thick, slimy and reduced to almost half..
- Pre heat oven at 170 °C. Line the baking tray with the butter paper..
- Take one glass bowl, put flour, sugar, salt crystals, ghee, flax gel, vanilla and mix. Dough will be little wet. Mix in Choco chip and mix once more..
- Scoop out the mix by using ice cream scooper and arrange in a lined baking tray. -Bake this in a pre-heated oven for 15 to 20 minutes..
- Don’t touch while removing, it will be very soft. Remove the tray and cool as it is. After cooling, it will harden a bit. After it cools down completely, store it in an air tight container..
- These cookies are slightly crunchier at outer circle, soft and chewy at the centre. It becomes a little more harder and firm the next day..
How To Make Gluten-Free Chocolate Chip Cookies. To begin, combine the flour, coconut, kosher salt, baking powder, baking soda, and cinnamon in a medium bowl. Whisk to combine and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, coconut oil, granulated sugar, and brown sugar. The texture turned out soft, chewy and dense with a unique flavor from the coconut flour.