Recipe: Yummy Big, Fat, Chewy Chocolate Chip Cookies

Big, Fat, Chewy Chocolate Chip Cookies. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Grease cookie sheets or line with parchment paper.

Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. You can have Big, Fat, Chewy Chocolate Chip Cookies using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Big, Fat, Chewy Chocolate Chip Cookies

1. Prepare 2 cups of all-purpose flour.
2. You need 1/2 tsp of baking soda.
3. It's 1/2 tsp of salt.
4. It's 3/4 cup of unsalted butter, melted.
5. Prepare 1 cup of packed brown sugar.
6. Prepare 1/2 cup of granulated sugar.
7. Prepare 1 tbsp of vanilla extract.
8. You need 1 of egg.
9. You need 1 of egg yolk.
10. Prepare 2 cups of semisweet chocolate chips.

In a the bowl of a stand mixer fitted with the paddle attachment, cream together the melted butter, brown sugar and granulated sugar until well blended. Beat in the vanilla egg and egg yolk until light and creamy. Mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.

Big, Fat, Chewy Chocolate Chip Cookies instructions

1. In small bowl, sift together flour, baking soda, and salt. Set aside..
2. In medium bowl, cream together melted butter and all sugar until well blended..
3. Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy..
4. Mix dry ingredients into sugar mix until just blended..
5. Stir in chocolate chips by hand with wooden spoon..
6. When dough blended, seal bowl and chill overnight in refrigerator..
7. Preheat oven to 325 F (165 C).
8. Grease cookie sheets or line with parchment paper..
9. Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet)..
10. Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted..
11. Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet..
12. Transfer cookies to wire rack to finish cooling..
13. Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies..

Ball'em Up - To get your chocolate chip cookies big and fat, you'll need to use more dough for each cookie. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.