How to Prepare Delicious Low Fat Oreo Cheesecake (Fitness)

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Low Fat Oreo Cheesecake (Fitness). Are you looking for a quick and easy recipe? Are you looking for a quick and easy recipe? Low Fat Recipes Low Sodium Recipes. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract.

Low Fat Oreo Cheesecake (Fitness) I decorated the top with whipped cream and mini OREO bites.. Fitness Magazine this link opens in a new tab; Then you fold in some Cool Whip (be sure to use low-fat/fat-free or sugar-free, your choice). Combined, the two create a kind of pudding mousse. You can have Low Fat Oreo Cheesecake (Fitness) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low Fat Oreo Cheesecake (Fitness)

  1. Prepare 10 of low fat oreos.
  2. It's 2 of 8 oz Fat Free Cream Cheese.
  3. Prepare 120 grams of Reduced Sugar Condensed Milk.
  4. You need 2 of egg whites.
  5. It's 1 of whole egg.
  6. You need 1 tsp of Vanilla Extract.
  7. Prepare 1 of Graham Chocolate or Oreo Crust.

Put cheesecake on a cooling rack. Carefully spread yogurt-sugar mixture over top of cheesecake and let cool completely. Run a thin knife around the outside of the cheesecake to loosen, remove side of pan, and slice cheesecake with a hot knife. This low-fat cheesecake recipe lets you enjoy a slice of classic New York cheesecake without all the guilt.

Low Fat Oreo Cheesecake (Fitness) instructions

  1. 1. Pre Heat Oven at 350° F.
  2. 2. Combine wet and dry ingredients except Oreos.
  3. 3. Pour oreo cream into mix and gently crush oreo cookies in a ziplock bag.
  4. 4. Add oreo crumbles into mixture.
  5. 5. Bake for 40-60 mins.

Fat-free sour cream and cottage cheese and reduced-fat cream cheese keep this dessert light, creamy, and flavorful.. Fitness Magazine this link opens in a new tab; The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience. The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. Gently fold into the cheesecake mixture. Evenly pour mixture into the cake pan.