Low fat cinnamon biscuits. These cinnamon biscuits combine almond flour, mozzarella cheese, avocado oil, and sour cream to produce a keto-friendly and low-carb treat that isn't restricted to breakfast. Place biscuits on a greased cookie sheet. Enjoy with honey, butter, gravy, cheese or plain! *** Another version of this biscuit (we call it "The Breakfast Version")***. Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly.
Add sugar and vanilla extract, and mix to a stiff paste.
In a large bowl, combine flour and room temperature butter.
Use your fingers to break up the butter.
You can cook Low fat cinnamon biscuits using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Low fat cinnamon biscuits
- It's 2 of eggs.
- Prepare 100 grams of sugar.
- Prepare 2 tsp of vanillasugar.
- It's 3 tsp of cinnamon.
- It's 50 grams of chopped almonds.
- It's 100 grams of flour.
The result should resemble grated Parmesan. Place it on a large silicone mat and roll it into a rectangle using either your hands or a non-stick rolling pin. Cook over a low heat until the butter has melted and the sweetener has dissolved. In a bowl, combine dry ingredients; cut in butter until crumbly.
Low fat cinnamon biscuits instructions
- Preheat oven to 200ºC.
- Whisk eggs and sugar fluffy.
- Turn carefully the rest of the ingredients in.
- Pour mixture in a piping bag.
- Pipe out 60 biscuits on trays lined with bakingpaper.
- Bake 5-6 minutes. Enjoy.
Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar. Yes Ma'am 😉 It's "butter your biscuits." Callie's Hot Little Biscuits Cinnamon Biscuits Recipe. Low Fat Apple Walnut Cinnamon Whole Wheat Drop Biscuits. Low fat, moist, These freeze well or keep in the refigerator for up to a week.