Recipe: Perfect Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie. Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.

Best Big, Fat, Chewy Chocolate Chip Cookie. The Best Chewy Chocolate Chip Cookies are one of our favorite recipes. You can always add a little more flour than suggested. You can cook Best Big, Fat, Chewy Chocolate Chip Cookie using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Best Big, Fat, Chewy Chocolate Chip Cookie

1. It's 2 cup of all purpose flour.
2. Prepare 1/2 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. It's 3/4 cup of unsalted butter.
5. Prepare 1 cup of packed brown sugar.
6. It's 1/2 cup of white sugar.
7. Prepare 1 tbsp of vanilla extract.
8. Prepare 1 of egg.
9. It's 1 of egg yolk.
10. It's 2 cup of chocolate chips (i use dark chocolate).

Substitute toasted almonds for the walnuts. Big & Buttery White Chip Cookies: Substitute white baking chips for the chocolate chips and toasted hazelnuts for the walnuts. Big & Buttery Cranberry Nut Cookies: Substitute dried cranberries for the chocolate chips. These chocolate chip cookies were very, very good.

Best Big, Fat, Chewy Chocolate Chip Cookie instructions

1. preheat oven to 325°F (165 degrees C) Grease cookie sheet or line with parchment paper.
2. sift together flour, baking soda, and salt; set aside.
3. in a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended..
4. beat in the vanilla,egg and egg yolk until light and creamy..
5. mix in the sifted ingredients until just blended.
6. stir in chocolate chips by using a wooden spoon..
7. drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart..
8. bake for 15 to 17 minutes in the preheated oven or until the edges are slightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely..

I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.