Milk Chocolate Toffee Cookies.
You can have Milk Chocolate Toffee Cookies using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients of Milk Chocolate Toffee Cookies
- You need 1 cup of all purpose flour.
- You need 1/2 cup of unsweetened cocoa powder.
- You need 1/2 teaspoon of baking soda.
- It's 1/4 teaspoon of salt.
- It's 4 ounces of good quality milk chocolate, chopped.
- Prepare 1/2 cup of unsalted butter (1 stick).
- It's 1 1/2 cups of granulated sugar.
- Prepare 2 of large eggs.
- It's 1 teaspoon of vanilla extract.
- Prepare 2 cups of toffee chips.
Milk Chocolate Toffee Cookies step by step
- Preheat the oven to 325. Line baking sheets with parchment paper.
- Melt the butter and chocolate in the microwave carefu)y until smooth, set aside to cool to room temperature.
- In a biwl whisk together flour, cocoa poder,baking soda and salt.
- In another bowl beat eggs, sugar, vanilla and cooled chocolate mixture until combined.
- Beat in flour mixture just until incirporated, don't over mix.
- Fold in toffee bits.
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- Roll into golf ball size balls.
- Place 2 inches apart in prepated pams. Flatten top gently with the palm of ypur hand.
- Bake about 15 minutes until tops appear cracked. Cool 5 minutes in pan before transvpfering to rack to cool completely.
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