Name: Double Chocolate Chip cookies
Prep time: 14 min
Cook time: 2 h
Total time: 1 h
Ingredients: 2 cups all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup packed brown sugar; 1/2 stick melted butter; 1 egg; 1 egg yolk; 1 tablespoon vanilla extract or powder; 1/2 cup cocoa powder; 3 tablespoons condensed milk; 1/4 cup milk; 1 cup white or chocolate chips

Double Chocolate Chip cookies. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter.

Take cookies out and let them cool on a wire rack, cutting board or even a plate for at least a few minutes before eating. then EAT!!! Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. You can have Double Chocolate Chip cookies using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Double Chocolate Chip cookies

Prepare 2 cups of all purpose flour.
It's 1/2 teaspoon of baking soda.
You need 1/2 teaspoon of salt.
It's 1 cup of packed brown sugar.
It's 1/2 stick of melted butter.
It's 1 of egg.
Prepare 1 of egg yolk.
It's 1 tablespoon of vanilla extract or powder.
You need 1/2 cup of cocoa powder.
You need 3 tablespoons of condensed milk.
It's 1/4 cup of milk.
Prepare 1 cup of white or chocolate chips.

Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.

Double Chocolate Chip cookies instructions

Mix all the dry ingredients in a medium bowl and the chocolate chips.
In a separate small bowl mix the brown sugar, white sugar, melted butter, egg, egg yolk, vanilla powder or extract, condensed milk, and milk.
Mix all the ingredients together in a large mixing bowl.
Scoop the mixture into a baking tray and bake for 8 minutes.
Take your chocolate chip cookies out and let them cool for 10 minutes.
After they cool place them on a plate and ✨Enjoy!✨.

These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course! The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor.