Chocolate Chip Cookie.
You can cook Chocolate Chip Cookie using 9 ingredients and 14 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookie
- Prepare 1 cup (190 grams) of light brown/white sugar,.
- It's 3/4 of cup(170 grams)unsalted butter/margarine, (softened).
- Prepare 2 cups (260 grams) of all purpose flour.
- Prepare 2 tsp of baking powder.
- You need 1/2 tsp of cinnamon.
- You need 1 of large egg.
- Prepare 1/4 cup (60 ml) of milk.
- You need 1 tsp of pure vanilla extract.
- You need 1 cup (125 grams) of Dark Chocolate chip.
Chocolate Chip Cookie step by step
- Preheat the oven at (180ºC/350ºF) for 10 mins.
- Arrange all the Ingredients you need as this make your baking much easier and neater.
- Line your pan with Baking Sheet.
- Mix the sugar into the butter and stir with the whisk till completely combined. i do not like to use electric mixer here so as not to over mix..
- Add one egg and to the mix.
- Add the Milk and whisk.
- Add the vanilla extract.
- In a separate bowl, mix the flour, baking powder) and cinnamon powder.NOTE: always remember to sieve the dry ingredients..
- Add the sieved dry ingredients to the butter mixture and whisk properly till completely combined..
- Add the Chocolate chip to the mixture.Remember not to over mix..
- Scoop with Ice cream spoon or normal spoon into the prepared baking tray..
- Remember to leave space between the cookies because when it heated up, it gets wider..
- Put the Baking tray into the preheated oven and bake for about 12 to 16 minutes until golden brown..
- Allow to Cool on a baking rack, then put in plate if eating immediately or air tight Ziplock Bag if storing..