Chocolate Chip Cookies. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
This healthy chocolate chip cookie recipe is packed with hidden.
You can have Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookies
- It's 1/2 cup of canola oil.
- It's 1 1/2 cup of brown sugar.
- You need 2 of egg whites.
- You need 1/2 tsp. of sea salt.
- You need 1/2 tsp. of baking soda.
- Prepare 1 tsp. of vinegar.
- Prepare 1 3/4 cup of flour.
- It's 1 cup of mini chocolate chips.
You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer.
Chocolate Chip Cookies instructions
- In a large bowl mix together oil, sugar, and egg whites..
- Add remaining ingredients..
- Roll dough into 1-inch balls, then place on cookie sheet..
- Bake 350 degrees for 8-10 minutes, or until cookies are just barely browned on the edges..
Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.