How to Cook Yummy Oreo upside down mini cheesecakes

Oreo upside down mini cheesecakes. Make Upside-Down Mini OREO Cheesecakes that are perfectly sized for individual treats! He whipped up the mini upside down Oreo cheesecakes all by himself. The only part I had to play in the baking of the cheesecakes was placing them in the oven and pulling them out. The recipe is a simple cheesecake recipe and calls for cream cheese, sugar, eggs, sour cream, vanilla, and Oreos. Make AheadWrap each cheesecake with foil; place in freezer-weight resealable plastic bag.

Variation Prepare using Neufchatel cheese and. Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. They're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. You can cook Oreo upside down mini cheesecakes using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oreo upside down mini cheesecakes

1. It's 19 numbers of Oreo cookies.
2. Prepare 2 packages of Philadelphia cream cheese , softened (8 oz).
3. You need 1/2 cup of sugar granulated.
4. Prepare 1/2 cup of sour cream.
5. You need 1/2 teaspoon of vanilla extract.
6. It's 2 numbers of eggs.

They'll become one of your go-to mini cheeseacke recipes. These creamy individual mini Oreo cheesecakes cheesecakes are filled with Oreo pieces and Scrape down the sides and bottom of the bowl as necessary. You can discard paper liners and serve the cheesecakes upside down so that the cookie side is facing up. Find this Pin and more on desserts by Kelly Morrow.

Oreo upside down mini cheesecakes instructions

1. Pre-heat the oven to 350 °F..
2. Place one Oreo cookie in each of 12 paper-lined muffin cups..
3. Coarsely chop the remaining cookies. Set aside..
4. Beat cream cheese and sugar in a large bowl until well blended. Add sour cream and vanilla, and mix well..
5. Add the eggs, one at a time, beating on low speed after each addition until just blended..
6. Stir in the chopped cookies. Spoon into the muffin cups..
7. Bake for 20 minutes, or until the centers are just set..
8. Cool to room temp, and then refrigerate for at least 3 hours..
9. Remove cheesecakes from muffin pans, discard liners and serve cookie side up. OR, serve as is with  some whipped cream or vanilla frosting piped on top..

I probably thought there was actual cheese inside and I didn't like cheese, which is a. Delicious miniature oreo cheesecakes with an easy chocolate ganache. These AWARD WINNING oreo cheesecakes are the first thing to go With a thick oreo crust, an oreo speckled filling, and a chocolate ganache these cheesecakes are perfection. They are rich, but worth every single calorie! I think it's nice to remove the The final mini Oreo cheesecakes are topped with fresh Oreo whipped cream and another Oreo.