Name: Coconut Jowar Cookies
Prep time: 14 min
Cook time: 2 h
Total time: 2 h
Ingredients: 200 gm jowar aata; 100 gm butter or ghee; 100 gm coconut powder; 100 gm sugar powder; 1 tsp baking powder; 1 tsp baking soda; 1 tsp essence as per ur choice; 1-2 tbsp milk; 1 tbsp milk powder; 1 tbsp dry coconut pieces; 200 g fat whole salt

Coconut Jowar Cookies. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and orange zest. Combine the flour, baking soda, baking powder, cinnamon, salt, cloves, cardamom and nutmeg; gradually add to creamed mixture and mix well. Well I did use Whole wheat flour , so won't put it under gluten free still. But I am sure this can be done without whole wheat too..

Because for the first time I experimented with Coconut Sugar. I always wondered about its taste but had heard so much about its goodness. Sorghum cookies/ Jowar cookies / Cholam cookies whatsoever name called is a easy to make healthy eggless cookie made with millet flour- a gluten free cereal grain. You can have Coconut Jowar Cookies using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Coconut Jowar Cookies

It's 200 gm of jowar aata.
Prepare 100 gm of butter or ghee.
You need 100 gm of coconut powder.
It's 100 gm of sugar powder.
Prepare 1 tsp of baking powder.
It's 1 tsp of baking soda.
Prepare 1 tsp of essence as per ur choice.
Prepare 1-2 tbsp of milk.
Prepare 1 tbsp of milk powder.
You need 1 tbsp of dry coconut pieces.
It's 200 g of fat whole salt.

This ancient grain sorghum/ jowar is high in, protein and fiber, minerals like phosphorus, potassium, calcium, and iron. So adding this grain to our diet is definitely beneficial. All you do is place the ingredients in a food processor and then process until you form a thick mixture. These healthy cookies are made with only a handful of simple, wholesome ingredients, and are vegan + refined sugar-free to boot!

Coconut Jowar Cookies step by step

Mix the sugar and ghee or butter til it's fluffy.
Now add the aata, baking powder, baking soda, milk powder and mix well.
Now add the coconut powder and mix well.
Add the essence and mix well.
Add the milk little by little and make a stiff dough.
Now wrap it up in a silver foil and keep in the fridge for 30 min.
Now pre heat the kadhai for 10 min on high flame by spreading salt in the kadhai and place a small bowl in the center.
Now make small balls from the dough and flatten dem and place dem in a greased aluminium plate and top dem with a piece of dry coconut and cover dem for 20-25 min on slow gas.
Now turn dem and again cover for 10 -15 min on slow gas.
Ur crunchy, nutritious cookies r ready to b served with morning and evening tea.

The Best Sorghum Flour Cookies Recipes on Yummly Chewy, full of flavor and simply delicious, these sorghum syrup crinkle cookies could be your new favorites! Sorghum is a type of grass that's grown in the southern United States. Kentucky is a leading state in sorghum production. The desiccated coconut and the jowar flour gives it a lightness and crumbliness.