Name: Healthy Rawa Cookies
Prep time: 15 min
Cook time: 1 h
Total time: 2 h
Ingredients: 100 g Rawa (semolina); 100 g sugar; 100 ml water; 3 cardamom (Elaichi); 1/4 tsp baking powder; 1 tsp kalonji (nigella); 1 tsp jira (cumin); 1/2 tsp ajwain (carrom); 1 tsp salt; 1 tsp ghee or butter; Sliced dry fruits (optional); 100 g whole fat salt

Healthy Rawa Cookies. Raw Peanut Butter Chocolate Chip Cookies. Tahini is the magical ingredient that makes these Raw Peanut Butter Chocolate Chip Cookies stick together and taste 'peanutty.' Note: there are actually zero peanuts in this recipe (because raw peanuts are a no-no). Chunky pieces of almond add to the texture, and cacao nibs are the 'chocolate chips.' Here's a delicious and easy-to-make raw cookie recipe that's completely vegan. Raw cookies may sound weird, but they taste amazing! You can call them bars if you prefer.

By the way, this recipe is similar to my raw vegan granola bar recipe. The base of my cookies is oat flour. I also added some rolled oats, desiccated coconut, black sesame. You can have Healthy Rawa Cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Healthy Rawa Cookies

It's 100 g of Rawa (semolina).
It's 100 g of sugar.
Prepare 100 ml of water.
It's 3 of cardamom (Elaichi).
Prepare 1/4 tsp of baking powder.
Prepare 1 tsp of kalonji (nigella).
It's 1 tsp of jira (cumin).
Prepare 1/2 tsp of ajwain (carrom).
You need 1 tsp of salt.
It's 1 tsp of ghee or butter.
You need of Sliced dry fruits (optional).
Prepare 100 g of whole fat salt.

Since these healthy no bake cookies are so ridiculously simple, and made without milk, without oatmeal and without peanut butter, they can easily comply with Keto, Low-Carb, Paleo and Gluten-Free diets. They are the perfect no bake raw cookie recipe if you're in need of a healthy sweet treat. Combine all dry ingredients, and mix well. Add wet, and form into one big ball.

Healthy Rawa Cookies step by step

Mix the sugar and water to boil. It shd jus stick to the thumb and fore finger. It shd not b very thick.
Mix the remaining ingredients in a dry bowl (except dry fruits and kalonji) and make a soft dough with the sugar syrup. Mix the hot sugar syrup little by little in the rawa mixture. Now cover and keep the dough and remaining sugar syrup aside for 2 hrs.
After 2 hrs take the dough and mash it nicely for 5 min and dein make small balls and flatten dem. Press some kalonji or sliced dry fruits on top of the cookies and arrange dem in a greased (with ghee) plate.
Now heat a kadhai or pan. Pour the whole fat salt and spread it evenly and place a stand or a bowl in the center. Let it heat on high flame for 5 min.
Now reduce the flame. Keep the cookies plate on the top and cover it properly for 30-40 min on a very low flame.
After 30-40 min turn the cookies and again cover dem on a very low flame for 5-10 min.
If the colour is good one dein off the gas.
Now heat up the remaining sugar syrup to a normal temperature and off the gas and put in the cookies one by one and serve dem hot or cold.

Now make little balls from the big one. Healthy Cookie Dough … it kind of sounds like a oxymoron. But all the delicious and guilt-less flavor is here with this simple-to-whip-up eggless cookie dough. Healthy Cookie Dough: Some Fabulous Facts. No Butter - Swap out the traditional butter with a nut-butter of your choice!