Palmiers (little heart). Elegant palmiers made from puff pastry are one of my all-time favorite treats. Palmiers are made with nothing more than a sheet of puff pastry and some sugar. Also known as Little heart biscuits or elephant ear cookies. French hearts A palmier or elephant ear is a French pastry in a palm shape or a butterfly shape, also called palm leaves, elephant ears, and French hearts. These buttery, flaky, crunchy cookies are so delicious.
French palmiers recipe with step-wise pictures.
French palmiers is a cute, little heart shaped caramelized and flaky pastry.
It is century old French recipe prepared with just two ingredients.
You can cook Palmiers (little heart) using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Palmiers (little heart)
- You need 1 kg of Refined flour-.
- Prepare 20 gm of Salt-.
- It's 1 tsp of Gelatin -.
- It's 550 ml of Water-.
- You need 30 ml of Oil-.
- It's 600 gm of Fat-.
- It's 100 gm of sugar-.
This is also called as elephant ears cookies. I had a pack of store bought puff pastry and wanted to finish it soon. Palmiers Little Hearts Recipe - Fine Biscuit Recipe Hyderabadi Fine Biscuit Recipe - Britannia Little Hearts Today we have a Quick and Easy Recipe of Palmier. A mixed bag of recipes including Konkani,Kerala and North Indian Cuisines with some tried and tested baking recipes too!
Palmiers (little heart) step by step
- First make a dough with the given ingredient and put in dough..
- When the dough id ready put oil in end..
- Noe take the dough and do the lamination and keep it aside for 15 min. Repeat the method 3 times..
- Now roll the dough in rectangle shape with Castrol sugar below and above..
- Now take half rectangle and give 2 from above and 2 from below and fold it together..
- Now cut 1 inch bread shape from folded dough.keep it baking..
- It is ready to serve. Baking time: 25-30 mins and baking temp: 200’C.
Palmier (pahlm-YAY) are light, flaky, sweet and subtly salty pieces of heaven that can be aptly categorized into 'no one can eat just one' group. These are ridiculously simple to make and I'm pretty sure, will never fail to impress your family and friends, and you can make them. Palmiers(Little Heart Biscuits) Palmiers are a traditional French pastry made from rich, buttery, and flaky dough, but not too sweet and crunchy without being too hard. It looks alike Britannia little hearts biscuit which we used to buy in India. Palmier (pal-mee-ay) is the French word for a palm tree and these cookies are said to resemble palm.