Name: Loaded Biscuits & Gravy bake
Prep time: 13 min
Cook time: 2 h
Total time: 1 h
Ingredients: 8 sausage patties; Rendered fat from patties; 1/4 cup all purpose flour; Bisquick; to taste basil; to taste crushed red peppers; to taste salt; to taste pepper; cream cheese; 4 eggs; 6 slices cheese; hot sauce; Milk for making gravy

Loaded Biscuits & Gravy bake. These scratch-made Loaded Breakfast Biscuits are filled with sausage, scrambled eggs, and cheese! Portable and delicious, these breakfast biscuits are the perfect grab-and-go breakfast - especially for busy mornings, traveling, or camping! For loaded biscuits: add chives, bacon, and a drop of sour cream added on top; Enjoy! Julia Collin Davison - Shrimp Tacos. Daniella Monet - Gluten-Free Apple Crisp Casserole.

These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, then freeze for a quick weekday breakfast. A gluten-free flour blend can be substituted for the all-purpose flour. —Courtney Stultz, Weir, Kansas These Loaded Biscuits are to die for; moist and tasty too! You can cook Loaded Biscuits & Gravy bake using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Loaded Biscuits & Gravy bake

It's 8 of sausage patties.
Prepare of Rendered fat from patties.
Prepare 1/4 cup of all purpose flour.
Prepare of Bisquick.
It's to taste of basil.
Prepare to taste of crushed red peppers.
It's to taste of salt.
You need to taste of pepper.
It's of cream cheese.
Prepare 4 of eggs.
You need 6 slices of cheese.
You need of hot sauce.
It's of Milk for making gravy.

Add blackberry jam for an explosion of flavors! EVERYONE loves sweet and savory together. Who needs a baked potato when you can serve loaded biscuits? What do I mean by "loaded"?

Loaded Biscuits & Gravy bake instructions

Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy.
Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix..
Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan..
Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese.
Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage..
Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways..
Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it..
Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste..
Once your bake is done, smother with gravy, eat and be fat and happy.

BACON, SOUR CREAM, CHEESE AND CHIVES of course! Loaded Breakfast Biscuits are packed full of bacon, eggs, and cheese! A mouthwatering, savory, biscuit that is a meal in itself. These breakfast biscuits are the perfect camping breakfast or great to make ahead for a busy weekday morning! Forget the Solstice, Only Tandem Bakery's Loaded Biscuit Tells Me It's Summer.