How to Cook Yummy Ham Florentine

Ham Florentine. Florentine-style dishes have one thing in common: heart-healthy spinach. In this case, the leafy greens combine with chunks of ham in a chowderlike soup. For best results, remove spinach stems before cooking. Sprinkle lightly with Parmesan cheese before serving. Place large stock pot on burner set to medium high heat.

Add oil, butter, onions, and celery. Add Ham, spinach, and cream cheese. Add cornstarch to half and half, stir into the soup and bring to boil. You can cook Ham Florentine using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ham Florentine

1. It's 75 g of ham (in 2 or 3 big slices) / 2½ oz ..
2. Prepare 1 of egg large (beaten).
3. Prepare 75 g of spinach (fresh or frozen) / 2½ oz ..
4. You need 2 tablespoons of low fat crème fraîche (lightly whipped).
5. Prepare 35 g of cheese low fat (grated) / 1½ oz ..
6. Prepare ½ 75 g of whole meal roll / 2½ oz ..

Unfold the pastry sheet on a lightly floured surface. Sprinkle with the pimientos, if desired. Starting at the short side, roll up like a jelly roll. Spread the spinach evenly over the ham and season well with salt and pepper.

Ham Florentine instructions

1. Heat a broiler / grill to medium to high heat..
2. Microwave the spinach for 1½ minutes to wilt / defrost..
3. Heat a pan on a high heat sprayed with Spray2Cook, add the egg and scramble for 1½ minutes to thicken..
4. Line a small shallow ovenproof dish with the ham, slightly overlapping the edges rather than falling short..
5. Strain the spinach and spread over the ham in the base of the dish and season with salt and pepper..
6. Pour the thickened eggs over the spinach, with a teaspoon scatter the fat crème fraîche over the eggs..
7. Sprinkle a layer of cheese over the eggs crème fraîche. Put the dish under the broiler / grill for 10 minutes until the cheese melts and browns..
8. Toast the cut side of the roll on the broiler / grill for the last 3 minutes..
9. To serve place the dish on a plate with the roll..

Crack in the eggs and drizzle over the cream. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Place swiss on top of ham.