Chicken & Biscuit Dumplings. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl. Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. Chicken recipes are a family-favorite any time of year.
Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.
Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful.
This super speedy version is perfect for an easy, awesome weeknight meal.
You can have Chicken & Biscuit Dumplings using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken & Biscuit Dumplings
- You need 2 of chicken breasts (cooked & shredded).
- It's 4 cup of chicken broth.
- Prepare 1 cup of water.
- It's 1 can of cream of chicken (10 3/4 oz).
- It's 1/4 tsp of salt.
- You need 1/4 tsp of pepper.
- It's 2 can of biscuits (7.5 oz each).
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.
Chicken & Biscuit Dumplings step by step
- Flatten biscuits out on a lightly floured surface (just a press with your palm will do).
- Cut dough into bite size pieces.
- In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally.
- Add chicken and biscuits and stir.
- Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together.
- *Once you add the biscuits, it will appear that there is not enough liquid...but there is! The biscuits will shrink and get dense...leaving you with a creamy soup!.
This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. I wanted the richness of long-simmered chicken stew, but without the fuss of using a whole chicken. This compromise, using boneless skinless chicken thighs with bone-in chicken breast, gave me the richness of flavor and ease of preparation I was looking for!