bacon cheddar biscuits. Loaded with crispy bacon bits, extra-sharp cheddar cheese and chives. You've mastered our easy, never-fail biscuit recipe (it's foolproof!)…now what? Watch and see how easy it is to customize your flaky biscuits by adding your. Years of biscuit making have taught me that the fastest way to flakier biscuits is to grate cold butter on a box grater before adding it to your dry ingredients. These rich, crumbly, bacon-cheddar biscuits are a cinch to make and guaranteed to please the grumpiest of morning people.
These bacon-Cheddar biscuits turn out light and crisp and perfect for afternoon tea, cocktail parties These bacon Cheddar biscuits are surprisingly light and airy and take their goodness from.
Cheddar Bacon Buttermilk Biscuits to be exact.
However, one thing that is ALWAYS on the menu, is the Cheddar Bacon Buttermilk Biscuit.
You can have bacon cheddar biscuits using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of bacon cheddar biscuits
- You need 2 1/4 cup of all-purpose flour.
- Prepare 3 3/4 tsp of baking powder.
- Prepare 1 tsp of salt.
- It's 1/8 tsp of ground red pepper.
- Prepare 1/2 cup of diced slab bacon (about 3 oz).
- It's 3 tbsp of unsalted butter, cubed & chilled.
- You need 3/4 cup of shredded sharp cheddar cheese (about 3 oz).
- It's 1 1/2 cup of heavy cream.
- It's 2 tbsp of unsalted butter, melted.
My love affair with biscuits has been a long one. I would probably even consider it a marriage. We have been in this thang going steady for as long as I can. Add the Cheddar cheese, fresh chives, and cooked bacon.
bacon cheddar biscuits step by step
- combine first 4 ingredients, cover & freeze 8 hours.
- preheat oven to 425* cook bacon over medium-low heat about 6 minutes or until brown but not crispy. drain on paper towels & cool completely.
- toss cubed butter with flour mixture in a large bowl. mix with hands, flattening butter until mixture resembles coarse crumbs. stir in bacon & cheese. add cream, stir until just combined. scoop dough evenly into 1 tbsp mounds. arrange 1 inch apart on baking sheets.
- bake 8-10 minutes or until golden and cooked through. transfer to wire rack & brush with melted butter. serve hot or at room temperature.
Although Cheddar tastes the best in this recipe, you can sub any Bacon-Cheddar Biscuits. this link is to an external site that may or may not meet accessibility. Bacon Cheddar Biscuits - a classic buttermilk biscuit with the addition of bacon, cheddar cheese, and chives. Bacon Buttermilk Pork Bread Biscuits Medium. Add a savory bite to biscuits with sharp cheddar cheese and applewood-smoked bacon. Serve warm to bring out the salty notes.