Baked Spinach florentine flatbread. Taste More Than Good With Wasa®. Choose From A Variety of Flavors. Enjoy On-The-Go Or With Your Favorite Toppings. Baked Spinach florentine flatbread Love this recipe very quick supper. vavra. Place pitas on an ungreased baking sheet; brush with remaining oil.
Layer with spinach, onion and cheese.
Member Recipes for Spinach Florentine Flatbread.
This is my adaptation to the Gyro.
You can cook Baked Spinach florentine flatbread using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Baked Spinach florentine flatbread
- You need 4 of pieces premade flatbread.
- It's 1/4 cup of lowfat sour cream.
- You need 1 tbsp of minced garlic.
- You need 1 box of frozen chopped spinach.
- It's 5 of green onion tops, chopped.
- You need 2 cup of shredded mozzarella cheese.
- It's 1 of salt, pepper.
- You need 1 of Roma tomato, chopped.
- You need 1 packages of 1/3 fat cream cheese, softened.
- It's 1 packages of pieces, precooked bacon chopped or 10-12 oz cooked.
This meal is a godsend for me when I'm craving restaurant food. Not only is it filling, it tastes like you're cheating. Baked Spinach Florentine Style Simple and healthy backed spinach Florentine style is a great side dish but also a perfect light meal all on it's own. Spinach is considered to be one of those super foods for any diet.
Baked Spinach florentine flatbread instructions
- thaw frozen spinach following directions on package, squeeze out excess liquid.
- mix all ingredients, except cheese and tomatoes.
- divide and spread spinach mixture on flatbread equally.
- sprinkle equally with cheese and tomato.
- bake at 400 until golden brown approx. 8-10 mins.
Line a baking sheet with parchment paper or a silicone baking mat and set aside. Spread pesto evenly over flatbreads or pizza crust. Top with shredded chicken, wilted spinach, onion, cherry tomatoes, and shredded cheese. Remove and cut into pieces for serving. Brush olive oil over the top of the flatbread.