Recipe: Yummy beef pasta florentine

beef pasta florentine. Stir in spinach and cottage cheese; gently heat through, stirring occasionally. Bake or serve immediately, spooning into individual bowls, topping each with mozzarella. Beef Pasta Florentine of the Great Tastes of Manitoba. Stir in stewed tomatoes, breaking up with spoon. An Italian pasta dish with meat marinara, spinach, onion, and tomatoes, tossed with mozzarella and parmesan cheeses.

Add tomato sauce, oregano, basil and water. Drain spinach almost dry; combine with cottage cheese, onion and Parmesan. In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. You can have beef pasta florentine using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of beef pasta florentine

1. Prepare 1/2 lb of lean hamburger.
2. It's 2 clove of garlic.
3. You need 1 small of onion.
4. It's 4 large of mushrooms sliced.
5. You need 1 can of diced tomatoes.
6. Prepare 1/2 tsp of basil.
7. Prepare 1/2 tsp of oregano.
8. Prepare 1/4 tsp of thyme.
9. It's 1 tbsp of bacon fat.
10. It's 1/4 tsp of sea salt.
11. It's 1/4 tsp of crushed black pepper.
12. You need 1 pinch of cayenne.
13. Prepare 1 box of spinach.
14. Prepare 1/2 cup of mozzarella cheese.
15. You need 1/4 cup of parmesan cheese.
16. It's 2 tbsp of sugar.
17. You need 1/4 cup of ketchup.
18. You need 1/2 box of penne rigate pasta or your favorite pasta.

In a small bowl, combine the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. In a large bowl, combine the eggs, macaroni, bread crumbs, spinach and. Heat olive oil in a Dutch oven over medium heat. Stir in ground beef, salt, and pepper.

beef pasta florentine instructions

1. preheat oven to 350.
2. brown hamburger, onions, garlic and mushrooms..
3. when hamburger is brown and onions are clear add the tomatoes, ketchup, sugar and all the dry herbs. let simmer 20 minutes to reduce some of the liquid..
4. boil your favorite pasta al dente'.
5. when the pasta is ready mix all the sauce in and empty in a medium casserole dish..
6. add your thawed and drained spinach on top. sprinkle the parmesan cheese over the spinach and add the mozzarella cheese on top of that..
7. bake for 45 minutes or until cheese is getting brown..

In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done. In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well. Combine the cream cheese mixture and the meat mixture in the large bowl. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently.