Name: Chocolate Stout Fudge Cookies
Prep time: 12 min
Cook time: 2 h
Total time: 2 h
Ingredients: 8 oz Dark Chocolate (60%), chopped; 1/2 tsp vanilla extract; 1/3 cup Stout Beer; 3 tbsp Unsalted butter; 3 large eggs; 3/4 cup granulated sugar; 1/4 cup Dark Brown Sugar; 4 oz bread flour; 2 tbsp unsweetened cocoa powder; 1 tsp espresso powder; 1/4 tsp baking powder; 1/4 tsp kosher salt; 1 tbsp cornstarch; 1 cup semisweet chocolate chips; 1/4 tsp coarse sea salt (Optional)

Chocolate Stout Fudge Cookies.

You can have Chocolate Stout Fudge Cookies using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Stout Fudge Cookies

It's 8 oz of Dark Chocolate (60%), chopped.
Prepare 1/2 tsp of vanilla extract.
Prepare 1/3 cup of Stout Beer.
Prepare 3 tbsp of Unsalted butter.
Prepare 3 of large eggs.
You need 3/4 cup of granulated sugar.
Prepare 1/4 cup of Dark Brown Sugar.
Prepare 4 oz of bread flour.
You need 2 tbsp of unsweetened cocoa powder.
Prepare 1 tsp of espresso powder.
You need 1/4 tsp of baking powder.
You need 1/4 tsp of kosher salt.
It's 1 tbsp of cornstarch.
Prepare 1 cup of semisweet chocolate chips.
You need 1/4 tsp of coarse sea salt (Optional).

Chocolate Stout Fudge Cookies step by step

Double boiler dark chocolate. Stir in beer and vanilla, let cool to room temperature..
Cream butter and sugar. Add eggs, high until very light and fluffy. Add chocolate..
Separate bowl, sift dry goods. Add to wet goods. Stir in chocolate chips..
Cover, refrigerate for 30 minutes up to 24 hours..
This step is optional. Sprinkle sea salt on tops of cookie dough before putting in oven..
375°F oven for 12 minutes.