Recipe: Yummy Baked Spinach florentine flatbread

Baked Spinach florentine flatbread.

You can cook Baked Spinach florentine flatbread using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Spinach florentine flatbread

1. It's 4 of pieces premade flatbread.
2. It's 1/4 cup of lowfat sour cream.
3. It's 1 tbsp of minced garlic.
4. You need 1 box of frozen chopped spinach.
5. Prepare 5 of green onion tops, chopped.
6. It's 2 cup of shredded mozzarella cheese.
7. It's 1 of salt, pepper.
8. It's 1 of Roma tomato, chopped.
9. It's 1 packages of 1/3 fat cream cheese, softened.
10. It's 1 packages of pieces, precooked bacon chopped or 10-12 oz cooked.

Baked Spinach florentine flatbread step by step

1. thaw frozen spinach following directions on package, squeeze out excess liquid.
2. mix all ingredients, except cheese and tomatoes.
3. divide and spread spinach mixture on flatbread equally.
4. sprinkle equally with cheese and tomato.
5. bake at 400 until golden brown approx. 8-10 mins.