Recipe: Appetizing Cinnamon Roll Cookies

Cinnamon Roll Cookies. Find Great Deals from the Top Retailers. Sprinkle cinnamon generously over the dough. Roll up the dough gently into a log starting on one of the long sides. Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe!

Cinnamon Roll Cookies Are Going to Be Your New Favorite Cookie Recipe! Oh friends, you are in for a real treat today, a real treat indeed. Pour over the melted butter and, using your hands, spread the butter evenly over the dough. You can cook Cinnamon Roll Cookies using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cinnamon Roll Cookies

1. It's of Pie crust.
2. It's 1 1/2 cup of AP flour.
3. It's 1/4 tsp of baking powder.
4. Prepare 1/3 cup of butter.
5. You need 2 tbsp of white sugar.
6. It's 1/2 tsp of salt.
7. You need 1 tsp of vanilla bean extract.
8. You need 4 tbsp of + 1/4 tsp whole milk (low-fat works as well.).
9. Prepare of Filling.
10. It's 1/4 cup of butter.
11. Prepare 4 tbsp of light brown sugar.
12. You need 1 tsp of cinnamon.
13. You need of Glaze:.
14. Prepare 1 cup of powdered sugar.
15. It's 1 1/2 tbsp of whole milk (low-fat works as well).
16. You need 1/2 tbsp of cream cheese.

Sprinkle over the cinnamon and then the. In a large bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer (or in the bowl of a stand. In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms.

Cinnamon Roll Cookies instructions

1. Preheat the oven to 180 degrees Celsius. (350 degrees Fahrenheit).
2. Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together..
3. Then, add in the 1/3 cup of butter and combine with your fingers until crumbly..
4. In a small separate bowl, mix the milk and vanilla bean extract together..
5. Slowly pour the milk mixture into the bowl of dry ingredients. Use your hands to form a ball of dough..
6. Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape..
7. In a small bowl combine the butter, brown sugar and cinnamon together with a fork. Once combined well, spread evenly on the pie dough. Then, roll up..
8. With a sharp knife, cut each slice about 1 inch thick..
9. Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes..
10. While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork..
11. YUMMMMMMM!.

After the cinnamon roll cookie is finished baking and cooled completely, add a sweet glaze to the tops of each cinnamon roll cookie. Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle. They're soft in the centers with slightly crisp edges and taste like a cookie version of cinnamon rolls!. I know exactly what your plans should be today and they must include these cinnamon roll cookies. The taste is a bit like a fluffy, chewy sugar cookie but with gooey swirls of cinnamon sugar and cream cheese glaze like a cinnamon roll. *** Large cake-like cookies, swirled with cinnamon, sugar, and butter.