Instant Chocolate Chip Cookies. Basically, if you have a list of best recipes somewhere, this recipe for instant chocolate chip cookies, has to be on that list. These cookies are gooey on the inside and crunchy on the outside, there mega dense and rich, and are perfect with a hot cup of chocolate. I truly think I found the ultimate winter cookie recipe this time. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.
They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
When you have a reputation for baking, your visitors will often expect you to have some fabulous cake ready when they stop by.
On more than one occasion I've had to watch someone's face fall when I explain that there's nothing special in the.
You can cook Instant Chocolate Chip Cookies using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Instant Chocolate Chip Cookies
- You need 2.5 tbsp of butter.
- Prepare 6 tbsp of brown sugar.
- Prepare 1/2 teaspoon of vanilla extract.
- It's 4-5 tbsp of chocolate chips.
- It's 9 tbsp of all purpose flour.
- Prepare 6 teaspoon of full fat milk.
- It's 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of baking powder.
I substituted M&Ms for the chocolate chips but otherwise followed the recipe exactly. Not Your Mama's Chocolate Chip Cookies are a healthy alternative to traditional Chocolate Chip Cookies. The first time I made these no one would believe that they were grain free. I hope you love them just as much as we do!
Instant Chocolate Chip Cookies step by step
- In microwave safe bowl, melt butter for 10-20 seconds.
- Add brown sugar and whisk until well combined.
- Add milk and vanilla extract. Whisk until well combined.
- Add flour, baking powder and salt.mix well.
- Add chocolate chips and fold in gently. Reserve 1 tbsp chocolate chips for topping.
- Drop the cookies on parchment paper placed on microwave safe plate/tray.
- Using spatula, slightly flatten it. Do not flatten it completely as total flattening will make it harden in microwave, it should be thick at centre.
- Top cookies with remaining chocolate chip, this gives it beautiful appearance.
- Microwave on high for 2 min 30 seconds. Keep an eye on cookies from 2nd minute. Depending on the Microwave capacity, cook for 2-3 minutes..
- Allow to cool slightly.
- Microwave Cookies will harden on cooling, it should be consumed immediately, best served warm.
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