Recipe: Tasty Blueberry oreo cheesecake bars

Blueberry oreo cheesecake bars. Decadent smooth cheesecake with flavor that explodes in your mouth. Place all the lemon oreos in a food processor. Pulse until it forms crumbs, add in the melted butter and pulse again until crumbs are covered in butter. I used golden Oreo cookies to make this delicious dessert. The blueberry sauce adds a great tartness to this creamy sweet cheesecake.

Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. I love making them in bar form - though less impressive looking than a towering cake, it's much easier to serve. You can cook Blueberry oreo cheesecake bars using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Blueberry oreo cheesecake bars

1. Prepare of Oreo Crust.
2. Prepare 1/4 cup of Butter, melted.
3. It's 40 each of Oreo cookies.
4. It's of Blueberry Cheesecake Filling.
5. You need 2 packages of (8 oz. ea) Philadelphia Cream Cheese, softened.
6. Prepare 3/4 cup of sugar.
7. It's 2 large of eggs.
8. Prepare 1 tsp of Vanilla Extract.
9. Prepare 1 each of Smucker's Simply Fruit Blueberry Spreadable Fruit, 10-Ounce.
10. You need 1 cup of fresh, or frozen thawed blueberries patted dry.

I have THREE versions for you to choose from - a No Bake cheesecake made. Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. MORE+ LESS This No-Bake Blueberry Cheesecake is very easy to make and super delicious. It comes with a super creamy blueberry filling made with homemade blueberry sauce from scratch and a no-bake Oreo cookie crust.

Blueberry oreo cheesecake bars step by step

1. Preheat oven to 350°F..
2. LINE 13x9-inch pan with parchment paper, with ends of parchment extending over sides. Process 40 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of pan. Keep in refrigerator until ready to use..
3. Beat cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended..
4. Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture..
5. Bake 30 min. or until slightly puffed. Cool completely before cutting into bars..

Lots of step-by-step photos and video included. This recipe for Red White and Blueberry Cheesecake Bars is light and delicious. Photographs, nutritional information and Weight Watchers Points Let me begin to describe these Red White and Blueberry Cheesecake Bars for you. They start with a classic graham cracker crust (crumbs. If you're needing an on-the-go keto cheesecake recipe to satisfy your sweet tooth, then you'll love my low-carb blueberry cheesecake bars!