My specialty triple chocolate cookies with marshmallows. Keyword: cocoa cookies, Hot Chocolate Cookies, hot chocolate marshmallow cookies, hot cocoa cookies. Hot Chocolate Cookies have all the flavors you love in a mug of hot chocolate, rolled up into one delicious baked good. If you don't want to make your own marshmallows, you can cut a large marshmallow. Chocolate Marshmallow Chubbies are a cross between a brownie and a cookie and are full of ooey gooey chocolate marshmallow deliciousness! The inspiration for this recipe actually came from one of my favorite TV shows.
Stuff mini marshmallows inside each cookie—I recommend vegan marshmallows because they stay fluffy when baked—and suddenly you have transformed the ordinary into the extraordinary.
To an unsuspecting guest, they look like your average chocolate chip cookies… So imagine their surprise.
They are soft, chewy and crispy all at the same time.
You can cook My specialty triple chocolate cookies with marshmallows using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of My specialty triple chocolate cookies with marshmallows
- You need 255 grams of unsalted butter.
- You need 200 grams of sugar.
- You need 200 grams of brown sugar.
- You need 2 of eggs.
- It's 2 tsp of vanilla extract.
- It's 350 grams of flour.
- You need 60 grams of unsweetened cocoa powder.
- It's 1 tsp of baking soda.
- Prepare 1 pinch of of salt.
- It's 1 cup of marshmallows.
- You need 1 of more good quality chocolate for the toppings.
- Prepare 1 cup of semi dark good quality chocolate crushed (you can use any kind of chocolate or chocolate chips).
Chocolate Marshmallow Cookies have a delicious chewy cookie, topped with a warm marshmallow and smooth chocolate frosting. Cream butter and sugar in a large mixing bowl until light and fluffy. Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more!
My specialty triple chocolate cookies with marshmallows instructions
- Preheat oven to 350°F.
- Use a hand mixer to beat together the butter (room temperature) with the sugars until creamy..
- Add one egg and beat until well incorporated, then add the second egg along with the vanilla extract, beat until well combined..
- On a separate bowl, combine the flour, baking soda, cocoa and salt.
- Slowly add the dry ingredients to the wet ingredients, mix together with a hand mixer until everything is well combined..
- Add the chopped chocolate to the batter, and combine them with a spatula..
- You can use a tablespoon or use your hands to form balls from the cookie dough and drop them on the baking sheet making sure to leave a space between each cookie..
- Bake for around 10 minutes until the tops are dry..
- Cut marshmallows in halves, place each on top of the cookies, and put them back in the oven for a couple of minutes, until the marshmallows melt. then remove them from the oven and add chocolate chunks on top of each cookie, put them back in the oven just so that the chocolate melts a bit..
- Transfer to a cooling rack and cool completely..
A delicious cookie loaded with chocolate and miniature marshmallows! I have only made these cookies with marshmallow bits and I am not sure if mini marshmallows will work, as they puff up quickly in high temperatures. Skip to Triple Chocolate Marshmallows content. Give these other homemade marshmallow flavors a try: Double Raspberry, Pomegranate Blueberry Dark Chocolate, Vanilla Bourbon, and Salted Caramel Marshmallows. Chocolate Chip and Marshmallow S'mores Cookies!