Easiest Way to Cook Delicious Giant Chocolate Chip Cookie Cake

Giant Chocolate Chip Cookie Cake. In a large bowl, cream the butter and sugars. A giant chocolate chip cookie, baked in a pizza pan. I make these ALL THE TIME! Giant Chocolate Chip Cookie Cake Giant Chocolate Chip Cookie Cake. This giant chocolate chip cookie cake is the new best way to eat a chocolate chip cookie!

This ridiculously delicious cake is basically a giant cookie baked in a pan. It is then sliced just like a cake, and every bite is soft and chewy and loaded with melty chocolate chips, plus the edges are crunchy so you get the best of both worlds. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. You can cook Giant Chocolate Chip Cookie Cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Giant Chocolate Chip Cookie Cake

1. It's 240 g of softened butter.
2. You need 350 g of brown sugar.
3. Prepare 2 packets of vanilla sugar.
4. You need 4 of eggs.
5. It's 600 g of plain flour.
6. It's 1 pinch of salt.
7. Prepare 2 teaspoons of baking soda.
8. You need 1 packet of baking powder (12g).
9. You need 250 g of chocolate (I used 200g milk and 50g dark chocolate), finely chopped.

Celebrate someone's special day a whole new way—with a giant cookie! Using only three ingredients—Pillsbury™ chocolate chip cookies, decorating icing and (of course) sprinkles—this big-as-a-birthday-balloon cookie is soft, chewy and easy to customize with your guest of honor's favorite toppings and colors. Giant Peanut Butter Chocolate Chip Cookie. You will enjoy this chocolate chip cookie.

Giant Chocolate Chip Cookie Cake step by step

1. Cream butter and sugar together. Add the eggs one at a time.
2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
3. Lastly, fold in the chocolate chunks.
4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.

It has the delicious combination of butter, brown sugar, vanilla and chocolate. It is both crunchy and chewy. This giant chocolate chip cookie cake recipe is very similar to the m&m cookie bars but the texture comes out different, fluffier and chewier. My husband took one bite and said: "wow it really is like a cookie and a cake". I used all brown sugar in this giant cookie cake recipe to create a really light texture.