Recipe: Delicious Ben & Jerry's Giant Chocolate Chip Cookies

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Ben & Jerry's Giant Chocolate Chip Cookies Ben is frequently used as a shortened version of the given names Benjamin, Benedict, or Benson, and is also a very common given name in its own right. Ben (in Hebrew: בֶּן ‎, Son of) forms part of surnames, e.g. Abraham ben Abraham (Hebrew: אברהם בן אברהם ‎). You can cook Ben & Jerry's Giant Chocolate Chip Cookies using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ben & Jerry's Giant Chocolate Chip Cookies

  1. Prepare of Butter, at room temperature.
  2. Prepare 1/2 of cup.
  3. It's of Granulated sugar.
  4. You need 1/4 of cup.
  5. Prepare of Brown sugar.
  6. Prepare 1/3 of cup.
  7. Prepare of Egg.
  8. Prepare 1 of large.
  9. You need of Vanilla extract.
  10. You need 1/2 of teaspoon.
  11. It's of All-purpose flour, PLUS.
  12. It's 1 of cup.
  13. You need of All-purpose flour.
  14. Prepare 2 of teaspoon.
  15. Prepare of Salt.
  16. It's 1 of teaspoon.
  17. It's of Baking soda.
  18. Prepare 1/2 of teaspoon.
  19. Prepare of Semisweet chocolate chips.
  20. You need 1 of cup.

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Ben & Jerry's Giant Chocolate Chip Cookies instructions

  1. Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well..
  2. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips..
  3. Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter..
  4. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely..

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