Recipe: Yummy Giant Peanut Butter Chocolate Chip Cookies

Giant Peanut Butter Chocolate Chip Cookies. Browse Our Soft Baked Cookies Today. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. How to make Giant Chocolate Chip Peanut Butter Cookie. To make this giant peanut butter cookie, simply whisk together the melted butter and sugars.

Add the beaten egg, peanut butter, and vanilla, and whisk until combined. Regardless, I was on a peanut butter bender and I wanted something sweet and salty that could be whipped up in a matter of minutes. So I made you One Giant Peanut Butter Chocolate Chip Cookie. You can cook Giant Peanut Butter Chocolate Chip Cookies using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Giant Peanut Butter Chocolate Chip Cookies

1. You need 1 cup of butter.
2. It's 2/3 cup of brown sugar.
3. It's 2/3 cup of sugar.
4. It's 1 cup of crunchy or smooth peanut butter, according to you preference.
5. Prepare 2 of eggs.
6. You need 3 cup of flour.
7. You need 2 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. Prepare 1 1/2 cup of chocolate chips (semi-sweet, white, milk, dark...whatever your preference. I like semi-sweet or white).

A thick and chewy peanut butter cookie, bursting with chocolate chips and Reese's peanut butter cups. This extra-large peanut butter chocolate chip cookie is a fun treat for one or more! I shared this GIANT peanut butter chocolate chip cookie in my instagram stories a few weeks ago and you guys have been clamoring for the recipe ever since. It took me a few tries to get it right (small batch recipes can often be a little tricky), but I landed on a real winner. what chocolate is used in this giant chocolate chip cookie recipe?

Giant Peanut Butter Chocolate Chip Cookies instructions

1. preheat oven to 350°F.
2. lightly grease cookie sheets.
3. beat butter until it begins to be smooth.
4. slowly add the brown and white sugar, beating until well blended.
5. beat in the peanutbutter until light and fluffy.
6. stir in the eggs, one at a time. mix well after each addidtion..
7. set aside butter and sugar mixture. mix the flour, baking soda, and salt..
8. mix the flour mixture into the butter mixture and beat well. fold,inthe chocolate chips..
9. drop by tablespoons onto the cookie sheet. you can rolld into a ball or just drop them..
10. using a fork dipped in sugar, press each cookie down twice, creating a criss cross pattern..
11. bake for 10-12 minutes until just starting to brown.

These cookies were made using the new flavors of Endangered Species Chocolate-peanut butter caramel and puffed rice crunch. Endangered Species Chocolate-a premium, non-GMO, fairtrade chocolate company. The first ever ultra moist chocolate cookie. the peanut butter chips matter. We tested a lot of peanut butter chips in this giant cookie recipe. And there's one brand that did actually make a difference.