Recipe: Perfect Sour candy cookies dipped in spiced chocolate sauce

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Sour candy cookies dipped in spiced chocolate sauce A festive and delicious holiday treat! A great sauce for dipping almost any Asian inspired dish in! Reviews for: Photos of Sweet and Sour Dipping Sauce. You can cook Sour candy cookies dipped in spiced chocolate sauce using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sour candy cookies dipped in spiced chocolate sauce

  1. You need 1 Cup of vanilla cookie Trusted dough.
  2. You need 1/2 Strips of Sour Candy Cup.
  3. Prepare 1/2 Cup of Milk Chocolate Sweet.
  4. It's 1 Packed of Cayenne Teaspoon.
  5. It's 1 Teaspoon of Chilli Powder.
  6. You need 3 Tablespoons of Cream.
  7. It's 1 Teaspoon of Cocoa.

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Sour candy cookies dipped in spiced chocolate sauce step by step

  1. Roll out your cookie dough..
  2. Cut the sour strip into tiny pieces and press them into the dough..
  3. Cut into desired shapes and bake at 180 c for 9-11 minutes..
  4. Meanwhile, melt some chocolate and add some cayenne pepper, chilli powder, and cocoa and mix well..
  5. Heat some cream and add to this mix and whisk till you get a shiny spicy sauce..
  6. Dip the cooled cookies into this and leave them on a baking sheet to cool some more..
  7. When the chocolate sets, spread some vanilla ice cream and sandwich the cookies and nom nom nom..

Make the spiced chocolate sauce: Combine the half-and-half, brown sugar, cocoa powder, vanilla, chile powder and salt in a small saucepan. Remove from the heat and add the chocolate. Serve the cake with the spiced chocolate sauce. Sweet and sour sauce is one of the most popular dipping sauces in Chinese cuisine, used for everything from dipping dumplings and egg rolls to flavoring meat and vegetable stir-fries. The Spruce Eats uses cookies to provide you with a great user experience.