Coconut chocolate chip cookies #Authormarathon. These were just okay for us. I love coconut, and I love chocolate chip cookies, but these just didn't "wow" me. I ended up taking the majority of cookies to work, and they still didn't get eaten. In a large bowl, cream butter and sugar. Beat in egg and coconut extract.
Combine the flour, baking soda and salt; add to the creamed mixture.
The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies.
The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much sweetness.
You can cook Coconut chocolate chip cookies #Authormarathon using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Coconut chocolate chip cookies #Authormarathon
- You need 250 g of self raising flour.
- It's 105 g of margarine.
- Prepare 100 g of sugar.
- You need 1 of tspoon dessicated coconut.
- Prepare of Dark chocolate chips.
- Prepare 1 of egg.
- You need 3 tablespoon of milk.
- It's 1/4 of tspoon color.
Home - cookies - Coconut Chocolate Chip Cookies. Coconut Chocolate Chip Cookies Coconut Chocolate Chip Cookies - Deliciously thick and chewy cookies that are loaded with desiccated coconut and chocolate chips. These are the PERFECT cookies for coconut lovers! I absolutely love baking with coconut.
Coconut chocolate chip cookies #Authormarathon instructions
- Cream your sugar and margarine for 3mins.
- Add your egg and continue beating until well incorporated..
- Add flour and dessicated coconut and fold gently..
- Add the milk..
- Halve the dough and add the food colour to one..
- Put in a bowl and cover with clingfling for 2 hours..
- Preheat your oven to 160°C..
- Using a knife cut in sizeable pieces, roll with your hand and apply pressure with the palm of your hand..
- Design your cookies how you would wish. E.g bottom of a glass, fork, cookie cutters... anything in the kitchen that will give it a wonderful design.
- Grease your baking tray. Bake for 20mins..
- Remove from oven and let it cool on the tray for 10mins..
- Remove and place on a cooling rack to cool off completely..
- Serve with tea, coffee or milk..
Whether that be with coconut oil or desiccated coconut, it can take any recipe to a whole new level.. Coconut and chocolate pair perfectly in these coconut chocolate chip cookies. A twist on traditional chocolate chip cookies, these drop cookies are super moist and chewy, thanks to the coconut! Similar to fruit cookies that bring a subtle taste of fruit, the coconut flavor isn't overpowering and compliments the chocolate perfectly. Best Ever Chewy Coconut Chocolate Chip Cookies: extremely delicious and best ever chunky, chewy cookies filled with coconut, chocolate chip, and little pecans.