Recipe: Delicious Onion Shortbread

Onion Shortbread. Spread onion cheese mixture over batter. Onion Shortbread Onion Shortbread Onion Shortbread. Onions are widely used in cooking. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw. This list shows dishes and foods in which onion is used as a primary ingredient.

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Ingredients of Onion Shortbread

1. It's of Topping.
2. You need 1 each of Onion, frenched.
3. It's 2 tbsp of Butter, unsalted.
4. Prepare 1 cup of Sour Cream.
5. You need 1/2 tsp of Salt.
6. It's 1 tsp of Dill.
7. You need of Base.
8. Prepare 2 box of Corn Muffin Mix.
9. It's 1/2 cup of Milk.
10. Prepare 1 each of Egg, lightly beaten.
11. You need 3 dash of Hot Pepper Sauce.
12. You need 1 can of Cream Style Corn - 14.75 oz.
13. Prepare 1 1/2 cup of Shredded Cheese (Cheddar or Cheddar Mix).

Onions are one of the most popular vegetables worldwide. While most children dislike their pungent and bity flavor, most adults embrace and use them regularly. Red onions contain twice as many. OnionLand Search - Search Hidden Services on the Tor network and discover Deep Web by onion tor search engine.

Onion Shortbread instructions

1. Preheat oven to 375°F..
2. Grease a 9" X 13" baking dish..
3. Place butter into skillet over medium heat until melted..
4. Place onion and salt into butter and sweat until almost softened..
5. Add dill to onion mixture and cook 1 minute..
6. Remove from heat and stir in sour cream, then set aside to cool..
7. In a mixing bowl, combine egg, milk, hot sauce, and cream corn. Whisk until combined..
8. Add corn muffin mix and mix together until just combined..
9. Pour into baking dish. Top with onion and sour cream mixture and spread to completely cover the top..
10. Place into preheated oven and bake for 30 minutes..
11. Spread shredded cheese over the top of dish, return to oven and cook another 10 minutes..

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