Recipe: Yummy Cookie Dough Truffles

Cookie Dough Truffles. Discover Savings on Cookie Dough Truffles & More. Cookie Dough Truffles The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough…with no worry about raw eggs. That's what makes them so appealing. Gradually beat in flour and add milk. If chocolate has cooled too much, reheat.

Spoon remaining melted chocolate into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over tops of truffles. You can have Cookie Dough Truffles using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cookie Dough Truffles

1. Prepare 1/2 cup of (1 stick) butter, room temperature.
2. You need 3/4 cup of packed brown sugar.
3. Prepare 1 tsp of vanilla.
4. It's 2 cup of all-purpose flour.
5. It's 1 can of (14 ounces) sweetened condensed milk.
6. Prepare 1/2 cup of semi-sweet chocolate chips.
7. It's 1/2 cup of finely chopped walnuts or pecans.
8. Prepare 1 lb of white, dark, or milk chocolate candy coating (I normally use white and milk chocolate).

Place the melted chocolate in a heatproof bowl and submerge each scoop of. Cookie Dough Truffles are pretty rich, so these work better as petite bites. Refrigerate the cookie dough balls until they are firm. When you are ready to dip the truffles, melt the chocolate coating.

Cookie Dough Truffles step by step

1. In a bowl combine butter and sugar on med - high speed until light and fluffy (about 2 mins).
2. Beat in the flour, sweetened milk, and vanilla until incorporated. Beating well after each addition.
3. Stir in chocolate chips and walnuts.
4. Cover and refrigerate for 2 hours so it's firm enough to handle.
5. Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand. The dough is sticky so you can roll your fingers in flour to make it easier.
6. Place on wax paper. Loosely cover and refrigerate for about 20-30 mins.
7. In a bowl melt chocolate candy coating.
8. Dip the cookie dough balls into the chocolate and place on parchment paper.
9. Let sit until hard (about 15 mins).
10. Once set, remelt candy coating and drizzle over truffles.
11. Store in refrigerator and serve cold. They can also be frozen for longer storage.

Place it in a microwave-safe bowl and microwave in one-minute increments until melted, stirring after every minute to prevent overheating. Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Place dipped ball onto the waxed paper and repeat with remaining balls and chocolate. These truffles are made with edible chocolate chip cookie dough and dipped in melted chocolate. Guests won't be able to stop popping these delicious cookie dough truffles!