Chocolate biscuit cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Invite your children to help you with this easy no-bake recipe. Turn digestive biscuits & chocolate into this easy homemade dessert. Kiksekage - Chocolaty Biscuit CakeSweet Sour Savory. Chocolate biscuit cake is very popular as a royal dessert and is said to have been a favorite of Queen Elizabeth II & Prince William.
Australia's Hedgehog slice and Malaysian batik cake are also similar.
No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make!
Biscuit Cake with step by step pics.
You can cook Chocolate biscuit cake using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Chocolate biscuit cake
- You need 2 large size packets of 'Hide and Seek'.
- It's as required of Powdered sugar.
- It's 1 tbsp of Eno.
- Prepare 1.5tbsp of cocoa powder.
- It's 2tbsp of ghee/butter/oil.
- It's as required of Some milk to bind the dry ingredients together.
- You need ½kg of salt for baking purpose.
- You need as required of liquid chocolate.
- Prepare 3tbsp of cocoa powder.
- Prepare 3tbsp of sugar.
- You need ½cup of milk.
Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good. Melt the butter, syrup and chocolate in a pan. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids.
Chocolate biscuit cake step by step
- In a mixer jar, add the biscuits, powdered sugar and cocoa powder and grind it thoroughly..
- On the other hand, in a kadhaai (wok), add the ½kg salt. Cover the kadhaai and let it heat on high flame..
- After grinding the biscuits, add ghee and a little bit of milk and grind again. Make sure you grind everything properly and thoroughly..
- Now add Eno and a little milk and grind again. You should get a soft batter. Close the grinder because the batter shouldn't come much in contact with air..
- Now in a cake tin, spread butter paper and apply some ghee/oil/butter over it. If you don't have cake tin or butter paper, then you can use any steel utensil and just apply ghee/oil/butter on the base and on the sides..
- Transfer the mixture that we have now from the grinder into the cake tin/steel utensil..
- In the kadhaai that has been preheating, place a stand in the center of the kadhaai carefully and place the cake tin/steel utensil over it. If you don't have a stand, you can use a katori as well..
- After placing the cake tin/bowl in the kadhaai, cover the kadhaai and let the cake cook for 25 mins on high flame. After around 25-30 mins, the cake will start to rise..
- Keep checking your cake in between. In order to know how much the cake is cooked from inside, you can insert a toothpick in the outer and inner areas of the cake. If the toothpick comes out clean I.e there isn't any batter on it then it means your cake is cooked and you can turn off the flame..
- Let it rest until for about 15-20 mins. Then place a plate over the utensil in which your cake is there and flip it over. Tap the utensil from above and remove it..
- Now you can decorate it the way you like or you can leave it as it is :) I made some liquid chocolate and poured it over the cake. To make it, i added cocoa powder, sugar and some milk in a pan and stirred it until i got a thick chocolaty liquid. Keep adding milk little by little in the pan. Thats it, Enjoy :).
Our chocolate biscuit cake recipe is a no-cook cake made with. This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. A cake made of British cookies and dark chocolate will be Prince William's groom's cake. Chocolate fudge cakes, flourless chocolate cakes, and brownies have a higher fat content and will S'mores, bonfire-torched marshmallows sandwiched between biscuits with chocolate, are a classic.