Chocolate chip cookies. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Better than the local bakery's chocolate chocolate chip cookies.
I'd give it more stars if I could.
Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..
You can cook Chocolate chip cookies using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookies
- Prepare 1/2 of cup/ 100 GMs of softened unsalted butter.
- It's 1/2 cup of brown sugar.
- Prepare 1/2 cup of white sugar.
- Prepare 1 of egg room temperature.
- It's 1 of &1/4 cup of flour.
- Prepare 1 tsp of baking soda.
- You need 1 tsp of salt.
- You need 1 tbsp of corn flour.
- It's 1 of &1/2 cup of dark/ milk chocolate chips.
- Prepare 1/4 cup of chopped pecans.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. In a small bowl, whisk together flour and baking soda; set aside. Sift flours, baking soda, baking powder and salt into a bowl.
Chocolate chip cookies step by step
- Add butter and sugar to the bowl and whisk it well, till it forms s creamy consistency and light in colour. You can grind the sugar into fine powder to speed up the process..
- Add egg and gently mix..
- Add all the dry ingredients and mix it gently till everything is well incorporated. Add chocolate chips and pecans and fold in the cookie batter..
- Keep it in the fridge, this will make it easier to roll the cookies. Make 1&1/2 teaspoon sized balls.this will yield 20/24 cookies. Put it back in the fridge to cool down completely,this will make sure your cookies won’t spread too much..
- Bake them in preheated oven at 180° for 8/10 minutes..
- These cookies were baked in three separate batches. In the last batch I added two tablespoons of cacao powder and dark chips and 1 teaspoon of instant coffe powder..
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. Combine flour, baking soda and salt in small bowl.