Triple Chocolate Crinkle Cookies. With no flour, no sugar, and extra chocolate--there is nothing traditional about these crinkle cookies. But that's what makes them so rich, decadent, and. Skip to Triple-Chocolate Crinkle Cookies content. Drop dough by tablespoonfuls into powdered sugar; roll around to form into balls, coating generously. Gooey, Crunchie, Soft and Moreish Triple Chocolate Chip Cookies that are perfect for any Cookie Lover!
These cookies get the crinkle effect from the types of sugars used and the amount of chocolate used!
You can always put less chocolate chips in if that takes your fancy, or even have.
If you are a chocolate lover, these cookies will send you into chocolate ecstasy.
You can have Triple Chocolate Crinkle Cookies using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Triple Chocolate Crinkle Cookies
- It's 150 gr of brown sugar.
- Prepare 2 of large eggs (room temperature).
- You need 200 gr of butter (don’t use margarine).
- It's 90 gr of cocoa powder (van houten).
- It's 130 gr of all purpose flour.
- Prepare 3 tsp of cornstarch.
- You need 1 tsp of vanilla essence.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- Prepare of Chopped nuts (as desired).
- Prepare bars of Chopped dark chocolate.
- You need of Dark chocolate chips.
They have generous amounts of semi-sweet chocolate chips, milk chocolate chips, and cocoa powder--a winning chocolate trifecta. These chocolate crinkle cookies are fudgy on the inside with a crisp outside edge! So rich and decadent and adored by any and all chocolate lovers. They are full of delicious chocolate flavor and have the best texture.
Triple Chocolate Crinkle Cookies step by step
- Mix together butter and sugar (you can melt the butter but wait until it cools down) mixing it using mixer until it blended.
- Put eggs one at a time, add flour, cornstach, baking soda, vanilla essence, cocoa powder, salt mix it well.
- In a tray chop some nuts and dark chocolate, since I am a chocolate lover so I add another choco chips to the cookies (Triple chocolate! Yeay 😂) then put it to the cookies mixture.
- The mixture should be in a dough consistency, if it’s too dry then you can add more butter. Shape the dough into a ball put it in a cookie tray.
- Preheat oven for 180C. Bake for 15 min until crispy.
- Let it cool for a little bit, then put it in a airtight container. It can last up to 1 week.
You'll also love my triple chocolate chip cookies, hot chocolate cookies. With chocolate chips, a kick of espresso and a drizzle of dark chocolate, these Crinkle Cookies bring the best of coffee and chocolate together. This classic Chocolate Crinkle Cookies recipe is fun and easy to make, totally chocolatey and delicious, and perfect for the holidays! Chocolate Crinkle Cookie Ingredients: There's a good chance you may already have these ingredients in your pantry! You will need Triple Chocolate Cookies - reserved for Chocolate Monsters only!