Chocolate chip cheesecake cookie bars. Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer. Cheesecake is such a delicious and creamy dessert. We recently made German Chocolate Cake Cheesecake Bars Recipe.
Easy Cheesecake Brownies Recipe is another really easy and yummy recipe.
I also love to make No Bake Strawberry Cheesecake in a Jar for parties or even picnics.
It's so fun in the little mason jars!
You can cook Chocolate chip cheesecake cookie bars using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate chip cheesecake cookie bars
- Prepare 1 package of chocolate chip cookie dough.
- Prepare 1 package of regular cool whip.
- It's 1 package of brownie or Oreo cool whip.
- It's 1/2 cup of sugar.
- It's 1 block of cream cheese.
- Prepare 1 package of chocolate pudding instant.
- It's of Chocolate chips and Hershey’s syrup.
Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat! Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all. Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough.
Chocolate chip cheesecake cookie bars step by step
- Press cookie dough in a lightly greased pan and bake as directed. Let cool completely..
- Mix cream cheese, sugar and tub of regular cool whip and spread on top of cookie previously cooked and set aside.
- Prepare instant pudding as directed on box and spread on top of the cream cheese cool whip mixture.
- Spread the brownie or Oreo cool whip on top and drizzle with chocolate syrup and sprinkle with chocolate chips.
The cheesecake for these chocolate chip cookie bars is very simple to make and very rich and creamy (as cheesecake always should be). As with all of my cheesecake recipes, this one uses a small amount of sour cream to really bring out the full flavor in these bars. To make the cheesecake: Using a mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth. Add granulated sugar and beat just until smooth. Scrape down the sides and bottom of the bowl as needed.